Bust Portraits : Eleanor Cording-Booth
Tea or coffee?
I’ve become one of those tragically serious coffee people who weighs their beans and water and uses a separate swan neck pouring kettle. I hate the aftertaste of milk, so I also have a new-found passion for oat flat whites (especially after the past year, when there was nothing else to do but walk and buy coffee).
Music or Podcasts?
I was a bit late to the podcast game, so I’ll say music. Though, I’ve got no idea who’s famous or successful in music these days. At home, I usually listen to old jazz or blues, the indie bands of my youth or silly film soundtracks. Some recent faves to play while I work are Fantastic Mr Fox, Toy Story, Moana and Little Women, also anything that sounds like it belongs to a comforting 90s rom-com. Hugely uncool but true.
What is your biggest pet peeve?
How long have you got? To avoid a 300-page list of everything that annoys me, I’ll choose littering as peeve number one. It makes my blood boil to see someone throw their rubbish on the ground or leave it propped on a wall etc rather than carry it until they find a bin. Epitome of laziness and disregard!
What does a day in your life look like right now?
I’ve only very recently embraced the variety of being freelance after a long time trying (and failing) to find a full time job, so I’m feeling really positive about that but finding a routine that works for me is taking some getting used to! I’m a night owl by nature but I try to get up by 9am, then depending on the day, I’ll combine freelance writing, occasional styling jobs, managing my Instagram and email admin, meeting people for work-related coffees and making sure I get out for a walk (and some cake) every day.
I’ve realised that I’m atrocious at managing my time without the structure of working in an office, so I end up working at 4am when I should be sleeping and then watching a mid-afternoon film when I should be working. I have to write everything down on a paper calendar to keep track of what I’ve agreed to as I’m guilty of saying ‘yes’ to every job I’m offered and then realise there isn’t enough time for everything. I’m trying to get better at not over-committing as I get into the swing of things and learn how long things take.
We look forward to your round ups every week - who/what or where do you get your inspiration from?
I find a lot of small makers via Instagram but I don’t overthink my Sunday Best shopping round-ups. I spend a lot of time window-shopping and I save an ongoing long list of things I’d love to buy if space and money were no object. I’m rarely looking for specific items, so they’re all things I stumbled upon by chance (hence the complete jumble of things) and I would never include something I didn’t like simply because someone asked me to or because I felt obliged. My Sunday Bests are a visual representation of my own taste in homeware and because people trust what I recommend, it’s really important to me that they retain that integrity.
The Bare Necessities
Favourite place for cake?
I can’t choose just one but off the top of my head; Jolene Bakery’s custard slice. Wild by Tart’s salted caramel brownies, Petersham Nurseries in Richmond does a cracking slice of carrot cake and Creme’s milk chocolate chip cookies are heaven when they’re still warm and gooey. Also, the takeaway pots of tiramisu from Gloria or Nyokee. If you’re pre-ordering a cake for a special occasion, Paddy Cakes cheesecake is top-drawer. I could go on forever tbh…
Favourite follow on Instagram?
Sorry I’m terrible at choosing just one of anything so I’ll pick the first six that sprung to mind... @pieceslondon_, @metacoleman_, @my.life.in.colour, @charlottebland, @harrisvintage and @tmagazine
The Hustle & Bustle
Best meal you’ve ever had?
Not the best ever but one of the most memorable because my boyfriend never stops banging on about it... About five years ago, we went to Tulum in Mexico and ordered simple spaghetti dishes at a candlelit restaurant on the beach called Posada Margherita, the waiter asked if we would like to add lobster for an additional $3 per person and we assumed it would be a barely-there decoration but said yes anyway. Turns out, it was a whole lobster, perfectly cooked, halved and plonked on top of our pasta.